Sometimes things don’t have to be complicated to be delicious. chocolate ganache is perfect to use in so many different ways, use it to fill or top a cake, decorate a tart, use it to fill macarons or even make chocolate truffles.
Dark Chocolate Ganache
Makes enough to cover a 20cm cake or 24 cupcakes
Ingredients
- 250g good quality dark chocolate
- 135g double cream
Equipment
Scale
Saucepan
Bowl
Spatula
Method
Break the chocolate into small pieces and leave in a bowl while you warm the cream. Gently warm the double cream in a saucepan until it just starts to bubble. Add the cream to the chocolate and stir until the chocolate has melted.
Happy Baking!
~Dominique~
Heavenly Kitchen 
One thought on “Chocolate Ganache”