There are not many things that excite me more than food and travelling. I didn’t fully appreciate this until I tried to create a bucket list. Off I went jotting things down on the train one say into work, not thinking too much about it. It was only after I re-read my list that I couldn’t help but chuckle. So here I am, putting it out there into the universe (more like cyber space but I’ll take what I can get), in the hopes that in doing so at least one of them will come true.
- Eat in a 3 michelin starred restaurant
- Eat fresh beignets in New Orleans
- Do a vinyard tour in Champagne, France
- Try Southern Soul Food
- Eat pizza in Napoles
- Visit New York
- Visit Matchu Pitchu
- Eat ceviche in Peru
- Eat Sushi in Japan
- Experience a street food market anywhere in Asia
- Spend more time with my family
- Spend the night in the savannah on a luxury safari camp
- Visit a tea farm in Sri Lanka
- See the Northern Lights
- Run a Half Marathon without walking
- Get fit and healthy again
- Learn more about wine
- Learn how to make chocolates
- Own a tea set
- Host a proper grown up tea party
- Visit as many food markets as possible
- Own my home
- Share my passion about food with more people
- Finish writing my book on Afternoon Tea
- Make a soufflé
- Join a foodie club
- Make as many of GBBO’s technical bakes as possible
Now let’s see how many I can accomplish before I turn 35! The problem is… the more I tick off… the more the list will grow I’m sure!
~ Dominique ~